Stations
(Add a Station to any Hors D’oeuvres or Dinner Menu)
Carving Station – Beef Tenderloin, NY Strip, Prime Rib, Roast Beef, Turkey Breast, Smoked Turkey Breast, Ham, Roasted Pork Loin.
Pasta Station – Choice of Marinara, Alfredo & Pesto Sauces, Meatballs, Italian Sausage, Grilled Chicken, Grilled Vegetables, Grilled Shrimp.
Fajita Station – Choice of Grilled Marinated Chicken, Steak or Shrimp. Sautéed Onions, Mushrooms & Peppers, Refried Beans, Cheddar Cheese, Salsa, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce w/ Warm Flour Tortillas.
Quesadilla Station – Attendant preparing Tortillas featuring Shrimp, Chicken, Steak, Black Bean, Vegetarian.
*Inquire about other food station options including Stir Fry & Potato Station*